Super Easy Pizza Bombs

This is hands down a kid favorite and a soon to be staple in your home. Great for the kids but even better for party or get-together.

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American, Italian

Keyword easy, party food, pizza, Pizza bomb, pizza dough, pizza sauce, super bowl, super bowl food

Prep Time 10

Cook Time 20

Total Time 30

Servings 6 people

Author thedentalmomma

Preheat the oven to 375 degrees fahrenheit.
Prep your baking sheet with parchment paper or a silicon baking mat.
Take you pizza dough and cut or tear it into six small pieces and roll them into 2 inch balls.
Press out the 2 inch balls into round circle/disks shapes with your thumbs.
Next add a little cornmeal onto your work surface and place the pressed out dough into it.
Add a small dollop about a 1tsp of pizza/marinara sauce, followed by 1 pepperoni and some shredded mozzarella cheese.
Pull the edges and corners of the pizza dough up and over, almost like wrapping a burrito. Tuck them under being sure to leave no gaps. Don’t want that yummy filling falling out.
Melt 3 tbsp of butter in a microwave safe dish then add the italian seasoning and garlic and give it a good stir.
Brush the butter mixture onto each pizza bomb and lay it on thick honey, because butter makes everything better!
Place the baking sheet into the oven for 15-20 minutes or until you see the delicious golden brown color.
Let the bombs cool for about 2-3 minutes then add a little shredded parmesan on top.
Serve with a side of marinara sauce and enjoy!

This recipe makes 6 pizza bombs but it can be easily doubled or tripled for a crowd.

You can substitute pizza dough for store bought biscuit dough. Just cut each piece of biscuit dough in half and follow the same steps above.