5 Ingredient Deviled Eggs
Want an easy go to snack? Looking for that perfect on-the-go dish. Well look no more. This easy 5 ingredient deviled egg recipe is quick to become a household staple!
Servings 24 Deviled eggs
Ingredients
- 1 dozen eggs
- ½ cup mayonnaise
- ½ tsp of mustard
- 1 tbsp of onion finely chopped
- Salt & paprika
Instructions
- Prepare the eggs. Bring a pot of water to boil and cook for 16 minutes. Or use your instant pot and use the 5-5-5 method. More details about this is in the description above and the notes below.
- While the eggs are boiling, finely chop 1 tbsp of onion.
- Remove the eggs from the boiling water and let cool in either an ice bath or naturally.
- Once eggs have cooled, peel them and cut them lengthwise, being careful not to break the egg whites.
- Remove the yolks and place them in a medium bowl and mash them with a fork until they are crumbled.
- Now, add the ½ cup of mayonnaise, ½ tsp of mustard, and 1 tbsp of finely chopped onions. Mix to combine.
- Taste the mixture. If you like the flavor great! If not, add a little bit of salt to taste.
- Assemble the eggs by filling the egg whites with the yolk mixture. About a tsp at a time.
- Garnish with a sprinkle of paprika or any other toppings that you love and enjoy.
Notes
- I highly recommend preparing this recipe a couple of hours in advance. The flavor is absolutely amazing once all the ingredients have set.
- Also this recipe tastes great from the get-go. But trust this momma, it's worth the wait!
- I like my yolk mixture to have a good amount of creaminess. So add less mayonnaise if you like your mixture a little stiffer.